tane mısır konservesi

Packaged product Getreide und Pasta çokça (a101)

Tane mısır konservesi contains 117 kcal per 100 g. A Serving, 130 g (130 g) provides about 152 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 322 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tane mısır konservesi by çokça (a101), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
3 gprotein
23 gcarbohydrates
1 gfat
152kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 81 %Fat: 8 %117kcal / 100 g
  • Protein 11 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for Getreide und Pasta (median 5,8 g)
  • Fiber1,8 gin the lowest quarter of Getreide und Pasta (median 3,8 g)
  • Sugars8 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat1 gin the lowest quarter of Getreide und Pasta (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium200 mgabove the median for Getreide und Pasta (median 152 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
çokça (a101)
Barcode
8699118031499
Label serving
130 g
Category
Maiskörner
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tane Misir, Su, Şeker, Tuz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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maiz pira el estío 130 4 g 25 g 1,5 g
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MAÏS Croquant D'aucy 89 2,9 g 12 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tane mısır konservesi?

100 g of tane mısır konservesi has 117 kcal. Serving, 130 g (130 g): about 152 kcal.

How much protein is in tane mısır konservesi?

Tane mısır konservesi contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in Serving, 130 g (130 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 5,8 g).

How many carbs are in tane mısır konservesi?

Tane mısır konservesi has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tane mısır konservesi?

Tane mısır konservesi contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in tane mısır konservesi?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8699118031499. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.