Tagliatelle Spinat-Ricotta
Packaged product Getreide und Pasta chef select
Tagliatelle Spinat-Ricotta contains 165 kcal per 100 g. A Serving, 350 g (350 g) provides about 578 kcal.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Getreide und Pasta (median 7,6 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 2,9 g)
- Fat8,5 gin the top quarter of Getreide und Pasta (median 4,9 g)
- Saturated fat2,7 gabove the median for Getreide und Pasta (median 1,5 g)
- Sodium252 mgin the lowest quarter of Getreide und Pasta (median 408 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef select
- Barcode
- 20219239
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Teigwarengerichte
- Packaging
- Plastic,Paper,PP 5 - Polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48,5% gekochte Nudeln (Wasser, _Hartweizengrieß_, Rapsöl), WAsser, 13% Blattspinat, Frischkäsezubereitung (_Milch_, _Sahne_, Kräuter, Frühlingszwiebeln, Speisesalz, Verdickungsmittel: Johannisbrotkernmehl; _Milcheiweiß_, Käsereikulturen, Zitrusfasern, mikrobielles Lab), 4,4% _Sahne_, Sonnenblumenöl, 2,5% Ricotta-Molkeneiweißkäse (_Molkenmischerzeugnis_, _Sahne_, Speisesalz), Glukosesirup, Kräuter, modifizierte Stärke, Speisesalz, Gewürze, natürliches Aroma (enthält _Sellerie_), Zitronensaft aus Zitronensaftkonzentrat, _Milcheiweiß_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmSonnenblumenölGlucosesirupSalzRaps (Rübsenöl)MilchZwiebeln
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|---|---|---|---|---|
| Penne Alla Vodka Rao's | 165 | 4,7 g | 19,6 g | 7,8 g |
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| Macarrones Boloñesa casa mas | 165 | 7,1 g | 22,7 g | 5,1 g |
| Tallarines Carbonara Carrefour | 165 | 4,2 g | 21 g | 7,1 g |
| Mac & cheese pasta bake sauce Tesco | 165 | 2,1 g | 7,2 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle Spinat-Ricotta?
100 g of Tagliatelle Spinat-Ricotta has 165 kcal. Serving, 350 g (350 g): about 578 kcal.
How much protein is in Tagliatelle Spinat-Ricotta?
Tagliatelle Spinat-Ricotta contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 15,8 g in Serving, 350 g (350 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,6 g).
How many carbs are in Tagliatelle Spinat-Ricotta?
Tagliatelle Spinat-Ricotta has 17,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle Spinat-Ricotta?
Tagliatelle Spinat-Ricotta contains 8,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Tagliatelle Spinat-Ricotta?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20219239. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.