Sushi

Packaged product Mahlzeiten und Gerichte Leclerc

Sushi contains 163 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
7,6 gprotein
26,8 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 8,2 g 11 %
Saturated fat L 0,7 g 4 %
Sodium L 400 mg 17 %
Total carbohydrates L 26,8 g 10 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 3,6 g 7 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 51 %Fat: 35 %163kcal / 100 g
  • Protein 14 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of Mahlzeiten und Gerichte (median 5,4 g)
  • Sugars4,2 gabove the median for Mahlzeiten und Gerichte (median 4 g)
  • Fat8,2 gin the top quarter of Mahlzeiten und Gerichte (median 4,1 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3760232050774
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de tournesol, sel, citron, mirin (Sirop De glucose, eau, extrait de riz fermente (eau, sel et acide citrique) saccharose, vinaigre, acide phosphorique, melasse de canne, saumon Ecosse (10%), THON Albacore CREVETTE décongelée nort Sauce de SOJA (eau, GRAINE C'E - SOJA, Bif, sel, (1%))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölSalzGlucosesirupReisZuckerEssig

Similar products

FoodCaloriesProteinCarbsFat
Sushi Leroy 163 4,7 g 25 g 4,8 g
Louisiana Rool Sushi House 163 5,7 g 21,1 g 5,7 g
5 sushi Japan Canteen 163 5,9 g 27,2 g 3,3 g
Sushi Sushi market 163 5,4 g 22 g 5,8 g
Wednesday Spicy Roll - Shrimp Zenshi 164 5,5 g 32,8 g 3,5 g
Maki And You Sushi Daily 164 6,8 g 21 g 5,7 g
Surtido de sushi La Sirena 164 6 g 25 g 4,2 g
Tuna Snack Pack Marks & Spencer 164 5,9 g 26,1 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 163 kcal.

How much protein is in Sushi?

Sushi contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5,4 g).

How many carbs are in Sushi?

Sushi has 26,8 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 8,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Sushi?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760232050774. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.