Surinaamse eisalade

Packaged product Milch und Eier Jumbo

Surinaamse eisalade contains 280 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 12 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (276 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Surinaamse eisalade by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8,5 gprotein
5,2 gcarbohydrates
24,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 24,8 g 32 %
Saturated fat L 3,3 g 17 %
Sodium L 552 mg 24 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 4 g
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 7 %Fat: 80 %280kcal / 100 g
  • Protein 12 %
  • Carbohydrates 7 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for Milch und Eier (median 8,5 g)
  • Fiber0,2 gabove the median for Milch und Eier (median 0,15 g)
  • Sugars4 gin the top quarter of Milch und Eier (median 2,5 g)
  • Fat24,8 gbelow the median for Milch und Eier (median 25,2 g)
  • Saturated fat3,3 gbelow the median for Milch und Eier (median 3,4 g)
  • Sodium552 mgabove the median for Milch und Eier (median 540 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452665389
Quantity
200 g
Category
Eiersalate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gekookt vrije uitloopEl Beter Leven 2 sterren 61,9%, koolzaadolie, water, suiker, natuurazijn, zout, gepasteuriseerd scharrelElgeel, bieslook, specerijen (uienpoeder, MOSTERDzaad, kurkuma, chilipoeder, cayennepeper, lavaswortel, rode peper 0,3%), gemodificeerd maïszetmeel, voedingszuren: melkzuur en citroenzuur, zuurteregelaars: E262 en E325, aroma's (TARWE, SELDERIJ), citroensap, conserveermiddelen: E202 en E211, gistpoeder, verdikkingsmiddelen: E412 en E415, natuurlijk aroma, pastinaak, paprika, kleurstoffen: carotenen en paprika-extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzHefeZwiebeln

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Surinaamse eiersalade Chef Select 284 7,6 g 5,1 g 25,7 g
Popp Eiersalat Brotaufstrich Minis Feinkost Popp 284 7,8 g 5 g 25,7 g
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Vrije-uitloop eisalade Albert Heijn 273 8,9 g 3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surinaamse eisalade?

100 g of Surinaamse eisalade has 280 kcal.

How much protein is in Surinaamse eisalade?

Surinaamse eisalade contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8,5 g).

How many carbs are in Surinaamse eisalade?

Surinaamse eisalade has 5,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surinaamse eisalade?

Surinaamse eisalade contains 24,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Surinaamse eisalade?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452665389. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.