Surinaamse eiersalade

Packaged product Milch und Eier Chef Select

Surinaamse eiersalade contains 284 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Surinaamse eiersalade by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
7,6 gprotein
5,1 gcarbohydrates
25,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 25,7 g 33 %
Saturated fat L 3,4 g 17 %
Sodium L 552 mg 24 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 7 %Fat: 82 %284kcal / 100 g
  • Protein 11 %
  • Carbohydrates 7 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of Milch und Eier (median 8,7 g)
  • Sugars3,7 gin the top quarter of Milch und Eier (median 2,3 g)
  • Fat25,7 gbelow the median for Milch und Eier (median 26 g)
  • Saturated fat3,4 gbelow the median for Milch und Eier (median 3,5 g)
  • Sodium552 mgabove the median for Milch und Eier (median 534 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489373933
Quantity
300g
Category
Eiersalate
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61,5% gekookt ei, koolzaadolie, water, suiker, natuurazijn, zout, gemodificeerd zetmeel (aardappel, mais), peterselie, eigeel*, 0,3% rode peper, paprika, natuurlijke aroma's (bevat selderij), specerijen (bevat mosterd), zuurteregelaars: natriumacetaten, natriumlactaat; voedingszuren: citroenzuur, melkzuur; conserveermiddelen: kaliumsorbaat, natriumbenzoaat uipoeder, pastinaakpoeder, citroensap, kleurstoffen: carotenen, paprika-extract; verdikkingsmiddelen guarpitmeel, xanthaangom 1= Beter Leven keurmerk 2 stemen. "van schameleieren Kan sporen van glutenbevattende granen tarwel, melk, noten (amandel, walnoot, cashewnoot, pistachemood, pinda's schaaldieren, sesamzaad, soja en vis bevatten 300 g e M R11

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)ZuckerEssigSalzMilchMandelKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surinaamse eiersalade?

100 g of Surinaamse eiersalade has 284 kcal.

How much protein is in Surinaamse eiersalade?

Surinaamse eiersalade contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8,7 g).

How many carbs are in Surinaamse eiersalade?

Surinaamse eiersalade has 5,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surinaamse eiersalade?

Surinaamse eiersalade contains 25,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Surinaamse eiersalade?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489373933. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.