Sun Sausage
Packaged product Fleisch Beyond
Sun Sausage contains 184 kcal per 100 g. A Serving, 76 g (76 g) provides about 140 kcal.
Roughly 51 % of its calories come from fat, with 34 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 14 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gabove the median for Fleisch (median 15 g)
- Fiber1,3 gin the lowest quarter of Fleisch (median 4,4 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1,3 g)
- Fat10,5 gabove the median for Fleisch (median 8,9 g)
- Saturated fat1,3 gabove the median for Fleisch (median 1,1 g)
- Sodium421 mgbelow the median for Fleisch (median 520 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,3 g |
Product details
- Brand
- Beyond
- Barcode
- 0810057291357
- Quantity
- 302 g
- Label serving
- 76 g
- Category
- Fleischanaloge
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, yellow pea protein, avocado oil, brown rice protein, spinach, natural flavors (with celery), methylcellulose (2% or less), potato starch, lemon juice concentrate, oat bran, vinegar, faba bean protein, red lentil protein, oat fiber, salt, spices (with basil, oregano, rosemary), onion powder, garlic powder, brown sugar, yeast extract, dried balsamic vinegar, sodium alginate casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferEssigSalzZwiebelnKnoblauchZuckerHefe
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|---|---|---|---|---|
| Spicy breakfast saus'age patties Gardein | 184 | 15,8 g | 10,5 g | 9,2 g |
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| Smoky Bacon TEMPEH Lightlife | 184 | 15,8 g | 13,2 g | 6,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun Sausage?
100 g of Sun Sausage has 184 kcal. Serving, 76 g (76 g): about 140 kcal.
Is Sun Sausage high in protein?
Sun Sausage contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in Serving, 76 g (76 g). About 34 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).
How many carbs are in Sun Sausage?
Sun Sausage has 6,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun Sausage?
Sun Sausage contains 10,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Sun Sausage?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810057291357. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.