Sugo fresco cacio e pepe
Packaged product Suppen und Saucen Conad
Sugo fresco cacio e pepe contains 242 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 13 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 219 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 12 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Suppen und Saucen (median 13 g)
- Sugars3,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Fat20 gabove the median for Suppen und Saucen (median 16 g)
- Saturated fat6,8 gbelow the median for Suppen und Saucen (median 11 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170092082
- Quantity
- 150 g
- Category
- Sugo Cacio E Pepe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio Pecorino Romano DOP 26% ( di pecora, sale, caglio di agnello, fermenti lattici) Siero di reidratato Acqua Ricotta (siero di latte, crema di pastorizzata, sale) Olio di semi di girasole Sale Amido di mais Amido modificato di mais Pepe nero 0,5% Acido lattico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Cacio e Pepe I Toscanacci | 219 | 15 g | 3,2 g | 16 g |
| Sugo cacio e pepe Coop | 219 | 14 g | 3,2 g | 16 g |
| Sugo fresco cacio e pepe Rana | 218 | 15 g | 1,2 g | 17 g |
| Sugo Cacio e Pepe con Pecorino Romano D.O.P. Selex | 215 | 14 g | 3,2 g | 16 g |
| Sugo Cacio E Pepe Mangiare Da Re | 172 | 5,4 g | 2,8 g | 15,3 g |
| Sugo Cacio e Pepe Mangiare da Re | 172 | 5,4 g | 2,8 g | 15,3 g |
| Sugo cacio e pepe Arconatura | 165 | 13,4 g | 3 g | 11 g |
| Sugo Cacio e Pepe Biffi | 332 | 8,5 g | 4,8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo fresco cacio e pepe?
100 g of Sugo fresco cacio e pepe has 242 kcal.
How much protein is in Sugo fresco cacio e pepe?
Sugo fresco cacio e pepe contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 13 g).
How many carbs are in Sugo fresco cacio e pepe?
Sugo fresco cacio e pepe has 7,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo fresco cacio e pepe?
Sugo fresco cacio e pepe contains 20 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Sugo fresco cacio e pepe?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170092082. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.