Sugo fresco cacio e pepe
Packaged product Soups and Sauces Conad
Sugo fresco cacio e pepe contains 242 kcal per 100 g.
Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 219 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of soups and sauces (median 13 g)
- Sugars3.1 gin the top quarter of soups and sauces (median 0.5 g)
- Fat20 gabove the median for soups and sauces (median 16 g)
- Saturated fat6.8 gbelow the median for soups and sauces (median 11 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170092082
- Quantity
- 150 g
- Category
- Sugo Cacio E Pepe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio Pecorino Romano DOP 26% ( di pecora, sale, caglio di agnello, fermenti lattici) Siero di reidratato Acqua Ricotta (siero di latte, crema di pastorizzata, sale) Olio di semi di girasole Sale Amido di mais Amido modificato di mais Pepe nero 0,5% Acido lattico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Cacio e Pepe I Toscanacci | 219 | 15 g | 3.2 g | 16 g |
| Sugo cacio e pepe Coop | 219 | 14 g | 3.2 g | 16 g |
| Sugo fresco cacio e pepe Rana | 218 | 15 g | 1.2 g | 17 g |
| Sugo Cacio e Pepe con Pecorino Romano D.O.P. Selex | 215 | 14 g | 3.2 g | 16 g |
| Sugo Cacio E Pepe Mangiare Da Re | 172 | 5.4 g | 2.8 g | 15.3 g |
| Sugo Cacio e Pepe Mangiare da Re | 172 | 5.4 g | 2.8 g | 15.3 g |
| Sugo cacio e pepe Arconatura | 165 | 13.4 g | 3 g | 11 g |
| Sugo Cacio e Pepe Biffi | 332 | 8.5 g | 4.8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170092082. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.