Sugo Cacio e Pepe
Packaged product Suppen und Saucen Mangiare da Re
Sugo Cacio e Pepe contains 172 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 219 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 7 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Suppen und Saucen (median 13 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat15,3 gin the lowest quarter of Suppen und Saucen (median 16 g)
- Saturated fat5,5 gin the lowest quarter of Suppen und Saucen (median 11 g)
- Sodium720 mgbelow the median for Suppen und Saucen (median 920 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mangiare da Re
- Barcode
- 8001060043176
- Quantity
- 410 g
- Category
- Sugo Cacio E Pepe
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Fromage Pecorino Romano AOP 22% (LAIT), Huile de tournesol, Amidon de mas modifié, Poivre noir 0.9%, Sel de fonte: Citrate de sodium, Epaississant: Gomme de Manthane, Sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Cacio E Pepe Mangiare Da Re | 172 | 5,4 g | 2,8 g | 15,3 g |
| Sugo cacio e pepe Arconatura | 165 | 13,4 g | 3 g | 11 g |
| Sugo Cacio e Pepe con Pecorino Romano D.O.P. Selex | 215 | 14 g | 3,2 g | 16 g |
| Sugo fresco cacio e pepe Rana | 218 | 15 g | 1,2 g | 17 g |
| Sugo cacio e pepe Coop | 219 | 14 g | 3,2 g | 16 g |
| Sugo Cacio e Pepe I Toscanacci | 219 | 15 g | 3,2 g | 16 g |
| Sugo fresco cacio e pepe Conad | 242 | 8 g | 7,4 g | 20 g |
| Sugo Cacio e Pepe Biffi | 332 | 8,5 g | 4,8 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Cacio e Pepe?
100 g of Sugo Cacio e Pepe has 172 kcal.
How much protein is in Sugo Cacio e Pepe?
Sugo Cacio e Pepe contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 13 g).
How many carbs are in Sugo Cacio e Pepe?
Sugo Cacio e Pepe has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Cacio e Pepe?
Sugo Cacio e Pepe contains 15,3 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Sugo Cacio e Pepe?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060043176. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.