Sugo con Olive

Packaged product Gemüse De Cecco

Sugo con Olive contains 59 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo con Olive by De Cecco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,3 gprotein
5,2 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 384 mg 17 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 39 %Fat: 52 %59kcal / 100 g
  • Protein 10 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Gemüse (median 2,5 g)
  • Sugars4,2 gabove the median for Gemüse (median 2,1 g)
  • Fat3,1 gbelow the median for Gemüse (median 5,4 g)
  • Saturated fat0,5 gbelow the median for Gemüse (median 1,1 g)
  • Sodium384 mgabove the median for Gemüse (median 338 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Cecco
Barcode
8001250129130
Category
Gemüse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Mix Vegetables Westpac 59 2,4 g 11,8 g 0 g
mixed vegetables Shoprite 59 2,4 g 11,8 g 0 g
Salade surimi Leclrerc 59 2,7 g 7,1 g 2 g
Potato carrot & swede mash Morrisons 59 1 g 7,9 g 2,1 g
Mixed Vegetables Good & Gather 59 2,4 g 11,8 g 0 g
Finest Tricolour Chatenay Carrots Tesco 59 0,5 g 7,3 g 2,4 g
Smoked Tomatos L'artisan 59 1,7 g 4,2 g 3,2 g
Rosa Verde Salad Mild 59 1,9 g 12,1 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo con Olive?

100 g of Sugo con Olive has 59 kcal.

How much protein is in Sugo con Olive?

Sugo con Olive contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Sugo con Olive?

Sugo con Olive has 5,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo con Olive?

Sugo con Olive contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Sugo con Olive?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001250129130. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.