Sugo al pomodoro
Packaged product Suppen und Saucen Esselunga
Sugo al pomodoro contains 58 kcal per 100 g. A Serving, 100 g (100 g) provides about 58 kcal.
Roughly 48 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (53 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Fiber1,9 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Fat2,5 gabove the median for Suppen und Saucen (median 2,1 g)
- Saturated fat0,4 gabove the median for Suppen und Saucen (median 0,3 g)
- Sodium511 mgin the top quarter of Suppen und Saucen (median 356 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330106973
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Tomatensoßen mit Basilikum
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro in pezzi 89%, ortaggi (sedano, carola, cipolla), olio extra vergine di oliva, sale iodato, basilico fresco 1%, zucchero, prezzemolo. Può contenere tracce di: arachidi, cereali contenenti glutine, crostacei, frutta guscio, latte, lupini, molluschi, pesce, semi di sesamo, senape, soia, uova. Prodotto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alle verdure Primia | 58 | 1,3 g | 5,7 g | 2,9 g |
| Sauce Tomate Basilic Belle France | 58 | 1,3 g | 7,1 g | 2,1 g |
| Sugo di pomodoro bio al basilico capmo | 58 | 1,2 g | 4,1 g | 3,8 g |
| Sauce Tomate Basilic Naturalia | 58 | 1,6 g | 7,2 g | 2,1 g |
| Sauce tomate basilic Naturalia | 58 | 1,6 g | 7,2 g | 2,1 g |
| Tomato & Basil Pasta Sauce Private Selection | 58 | 1,7 g | 7,5 g | 2,5 g |
| Sauce pomodoro basilico Carrefour | 57 | 1,6 g | 6,5 g | 2,7 g |
| Sauce tomate basilic Prosain | 57 | 1,2 g | 8,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al pomodoro?
100 g of Sugo al pomodoro has 58 kcal. Serving, 100 g (100 g): about 58 kcal.
How much protein is in Sugo al pomodoro?
Sugo al pomodoro contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Sugo al pomodoro?
Sugo al pomodoro has 6,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al pomodoro?
Sugo al pomodoro contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo al pomodoro?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330106973. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.