Strawberry traditional fruit spread
Packaged product Früchte
Strawberry traditional fruit spread contains 214 kcal per 100 g. A Serving, 1 Tbsp, 14 g (14 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 240 kcal per 100 g across 1.525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0811962010309
- Label serving
- 1 Tbsp (14 g)
- Category
- Obst- und Gemüsekonserven
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruit juice concentrate, strawberries (42%), pectin (gelling agent), lemon juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purple Haze Jam Localfolks Foods | 214 | 0 g | 57,1 g | 0 g |
| Millcroft farms company, pumpkin butter Millcroft Farms Company | 214 | 0 g | 52,4 g | 0 g |
| The Minturn Saloon, Jelly, Jalapeno Pepper Minturn Merchandise Llc | 214 | 0 g | 57,1 g | 0 g |
| Apricot Preserves Zb Importing Inc. | 214 | 0 g | 64,3 g | 0 g |
| Heidi's Raspberry, Lavender Jam Kosmos | 214 | 0 g | 57,1 g | 0 g |
| Eat A Peach Jam Localfolks Foods | 214 | 0 g | 57,1 g | 0 g |
| Red Raspberry Jam Localfolks Foods | 214 | 0 g | 57,1 g | 0 g |
| Maple Apple Onion Jam Stonewall Kitchen Ltd. | 214 | 0 g | 52,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry traditional fruit spread?
100 g of Strawberry traditional fruit spread has 214 kcal. Serving, 1 Tbsp, 14 g (14 g): about 30 kcal.
How much protein is in Strawberry traditional fruit spread?
Strawberry traditional fruit spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 14 g (14 g). About 0 % of its calories come from protein.
How many carbs are in Strawberry traditional fruit spread?
Strawberry traditional fruit spread has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Strawberry traditional fruit spread?
Strawberry traditional fruit spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Strawberry traditional fruit spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396355. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0811962010309. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.