Stracciatella Yogurt
Packaged product Süßigkeiten und Desserts Graham's
Stracciatella Yogurt contains 98 kcal per 100 g. A Serving, 200 g (200 g) provides about 196 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 382 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 52 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Sugars11,9 gabove the median for Süßigkeiten und Desserts (median 4,6 g)
- Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,3 g)
- Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sodium59 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graham's
- Barcode
- 5025840006024
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Bodybuilding Ergänzungen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed milk (90%), milk protein, skimmed milk powder, sugar water, glucose syrup, starch, natural vanilla flavouring, acidity regulator: citric acid, stabiliser: pectin, vanilla seeds, natural colour: paprika extract, natural flavouring, chocolate pieces (sugar, cocoa mass, fat reduced cocoa powder, cocoa butter, emulsifier (sunflower lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchGlucosesirupZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella Yogurt?
100 g of Stracciatella Yogurt has 98 kcal. Serving, 200 g (200 g): about 196 kcal.
Is Stracciatella Yogurt high in protein?
Stracciatella Yogurt contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in Serving, 200 g (200 g). About 44 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 33 g).
How many carbs are in Stracciatella Yogurt?
Stracciatella Yogurt has 12,9 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella Yogurt?
Stracciatella Yogurt contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Stracciatella Yogurt?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025840006024. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.
Last updated: . Source description: "STRACCIATELLA YOGURT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.