Stracchino

Packaged product Milch und Eier Invernizzi

Stracchino contains 276 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 239 kcal per 100 g across 10 products.

100 g provides 26 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
13 gprotein
2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 24 g 31 %
Saturated fat L 17 g 85 %
Sodium L 320 mg 14 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Calcium L 340 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 3 %Fat: 78 %276kcal / 100 g
  • Protein 19 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %

Nutritional insights

  • Protein13 gin the top quarter of Milch und Eier (median 12,5 g)
  • Sugars1,5 gin the lowest quarter of Milch und Eier (median 2,3 g)
  • Fat24 gin the top quarter of Milch und Eier (median 21 g)
  • Saturated fat17 gin the top quarter of Milch und Eier (median 14 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Invernizzi
Barcode
0800430030167
Quantity
200 g
Category
Formaggio fresco
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_latte_ , crema di _latte_ , sale, caglio, fermenti lattici vivi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Certosa crescenza italiana Galbani 276 13 g 2 g 24 g
Certosino Crescenza italiana Galbani 274 13 g 2 g 24 g
Italienischer Frischkäse Nonno Nanni 284 4,8 g 3,1 g 28 g
Bio stracchino biologico Galbani 289 14 g 2 g 25 g
Philadelphia Mousse Noci GR130 Philadelphia 204 3,7 g 5,7 g 18 g
Ricottina senza Lattosio Galbani 169 8 g 5 g 13 g
Certosa La Leggera Galbani 163 17 g 3,4 g 9 g
Quark Milbona - Lidl 66 12 g 4,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracchino?

100 g of Stracchino has 276 kcal.

Is Stracchino high in protein?

Stracchino contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12,5 g).

How many carbs are in Stracchino?

Stracchino has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracchino?

Stracchino contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Stracchino contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracchino?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0800430030167. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.