Steel Cut Oats

Packaged product Getreide und Pasta Quaker

Steel Cut Oats contains 378 kcal per 100 g. A Serving, 45 g (45 g) provides about 170 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Steel Cut Oats by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
13,3 gprotein
68,9 gcarbohydrates
6,7 gfat
170kcal in Serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 8,9 g 32 %
Total sugars L 0 g
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 15 %378kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of Getreide und Pasta (median 8 g)
  • Fiber8,9 gin the top quarter of Getreide und Pasta (median 3 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat6,7 gabove the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat1,1 gabove the median for Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
57710211
Label serving
45 g
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole grain brown rice Harris teeter 378 6,7 g 75,6 g 6,7 g
Raspberry fruit and grain bar Millville by Aldi 378 2,7 g 67,6 g 10,8 g
Ultra Fine Scottish Oats Bulk Powders 378 11 g 61 g 8,1 g
Tri-Color Quinoa HyVee 378 13,3 g 64,4 g 5,6 g
Mixed Grain Sukina 378 11,1 g 75,6 g 3,3 g
long grain brown rice Giant Eagle 378 6,7 g 75,6 g 3,3 g
Fruit and grain bars Sunbest 378 5,4 g 75,7 g 8,1 g
White Quinoa Nutrifam 378 15,6 g 68,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steel Cut Oats?

100 g of Steel Cut Oats has 378 kcal. Serving, 45 g (45 g): about 170 kcal.

Is Steel Cut Oats high in protein?

Steel Cut Oats contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in Serving, 45 g (45 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).

How many carbs are in Steel Cut Oats?

Steel Cut Oats has 68,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steel Cut Oats?

Steel Cut Oats contains 6,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Steel Cut Oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57710211. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.