Star Wars
Packaged product Suppen und Saucen Maggi
Star Wars contains 331 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 3.840 mg | 167 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 80 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Suppen und Saucen (median 1,1 g)
- Fiber6,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars11,4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fat2,8 gabove the median for Suppen und Saucen (median 1,4 g)
- Saturated fat1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium3.840 mgin the top quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8607100572592
- Quantity
- 50 g
- Category
- Dehydrierte Suppen
- Packaging
- Paper,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 66 % (semoule de _blé_ dur), légumes secs 16 % (carotte, flocons de pomme de terre, oignon), sel 8,8 % (26 % mélange), dextrose, amidon de maïs, sucre, huile de palme, extraits de levure, arômes, huile de tournesol, hydrolysat de protéines de _soja_, persil, colorant (riboflavine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerPalmölHefeSonnenblumenölKartoffelZwiebeln
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|---|---|---|---|---|
| Soupe Poule au pot Casino | 331 | 12 g | 57 g | 4,8 g |
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| Crema de alcachofas Bon gourmet | 331 | 4,6 g | 63,8 g | 5,8 g |
| Sopa instantánea pollo Hacendado | 332 | 14,9 g | 54,8 g | 5,2 g |
| Posna supa YUMIS | 330 | 9,2 g | 56,9 g | 7,3 g |
| Harira marocaine 555 | 330 | 12 g | 58,4 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Star Wars?
100 g of Star Wars has 331 kcal.
How much protein is in Star Wars?
Star Wars contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,1 g).
How many carbs are in Star Wars?
Star Wars has 63,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Star Wars?
Star Wars contains 2,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Star Wars?
100 g contains 3.840 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8607100572592. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.