Spring onion Crispy Pancake
Packaged product Süßigkeiten und Desserts Good Taste
Spring onion Crispy Pancake contains 349 kcal per 100 g. A Serving, 1 portion, 90 g (90 g) provides about 314 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 0,78 g | |
| Protein L | 5,9 g | 12 % |
| Calcium L | 16,7 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,56 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars0,78 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat16,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,6 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium363 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Taste
- Barcode
- 0897345006497
- Quantity
- 450 g
- Label serving
- 1 portion (90 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamon de cebo de campo iberico INDUSTRIAS CÁRNICAS VILLAR | 349 | 32,2 g | 0 g | 24,4 g |
| Vanilla Protein Pancakes Scorpion Supplements | 349 | 34,9 g | 46,7 g | 2,4 g |
| CRISPY Protein Bar White Chocolate Strawberry HEJ | 349 | 26,7 g | 44,4 g | 13,1 g |
| Original Crispy Pancake Jinlian | 349 | 5,9 g | 44,6 g | 16,3 g |
| Green Onion Crispy Pancake Jinlian | 349 | 5,9 g | 44,6 g | 16,3 g |
| Chocolate Orange Pudding Matthew Walker | 349 | 4,8 g | 54,4 g | 13,5 g |
| raspberry cheesecake ProDough | 349 | 73,9 g | 5,9 g | 3 g |
| Lemon Crème Pie Edward’s Lemon Créme Pie | 349 | 4,7 g | 43 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring onion Crispy Pancake?
100 g of Spring onion Crispy Pancake has 349 kcal. Serving, 1 portion, 90 g (90 g): about 314 kcal.
How much protein is in Spring onion Crispy Pancake?
Spring onion Crispy Pancake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,3 g in Serving, 1 portion, 90 g (90 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Spring onion Crispy Pancake?
Spring onion Crispy Pancake has 44,6 g of total carbohydrates per 100 g, including 0,56 g of fiber and 0,78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring onion Crispy Pancake?
Spring onion Crispy Pancake contains 16,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Spring onion Crispy Pancake?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0897345006497. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.