Spring mix

Packaged product Bohnen und Hülsenfrüchte Jelly Belly

Spring mix contains 353 kcal per 100 g. A Serving, 1.2 ONZ, 34 g (34 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (360 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
0 gprotein
91,2 gcarbohydrates
0 gfat
120kcal in Serving, 1.2 ONZ, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 44 mg 2 %
Total carbohydrates L 91,2 g 33 %
Dietary fiber not reported
Total sugars L 70,6 g
Protein L 0 g 0 %
Vitamin C L 10,6 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %353kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %

Nutritional insights

  • Sugars70,6 gabove the median for Bohnen und Hülsenfrüchte (median 70 g)
  • Sodium44 mgabove the median for Bohnen und Hülsenfrüchte (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 0 g0 g
Carbohydrates 91,2 g91,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 70,6 g70,6 g
Sodium 44 mg44 mg

Product details

Brand
Jelly Belly
Barcode
0071567991285
Label serving
1.2 ONZ (34 g)
Category
Gelee Bohnen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, contains 2% or less of the following: lemon puree, apple juice concentrate, passion fruit juice concentrate, orange puree, tangerine juice concentrate, lime juice concentrate, citric acid, sodium lactate, fumaric acid, sodium citrate, ascorbic acid (vitamin c), natural and artificial flavors, color added, blue 1 & 2 lake, yellow 5 & 6 lake, yellow 5 & 6, red 40, red 40 lake, blue 1 & 2, confectioner's glaze, beeswax, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring mix?

100 g of Spring mix has 353 kcal. Serving, 1.2 ONZ, 34 g (34 g): about 120 kcal.

How much protein is in Spring mix?

Spring mix contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1.2 ONZ, 34 g (34 g). About 0 % of its calories come from protein.

How many carbs are in Spring mix?

Spring mix has 91,2 g of total carbohydrates per 100 g, including 70,6 g of sugars.

How much fat is in Spring mix?

Spring mix contains 0 g of fat per 100 g.

What vitamins and minerals does Spring mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring mix?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 485792. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071567991285. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.