Spirelli Sahne-Gorgonzola

Packaged product Getreide und Pasta chef select

Spirelli Sahne-Gorgonzola contains 190 kcal per 100 g. A Serving, 350 g (350 g) provides about 666 kcal.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spirelli Sahne-Gorgonzola by chef select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
5,4 gprotein
18,8 gcarbohydrates
10,4 gfat
666kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 10,4 g 13 %
Saturated fat L 3,9 g 19 %
Sodium L 264 mg 11 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,55 g 1 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %190kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for Getreide und Pasta (median 7,3 g)
  • Sugars1 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Fat10,4 gin the top quarter of Getreide und Pasta (median 5 g)
  • Saturated fat3,9 gin the top quarter of Getreide und Pasta (median 1,6 g)
  • Sodium264 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
chef select
Barcode
20219253
Quantity
350g
Label serving
350 g
Category
Teigwarengerichte
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

48,5% gekochte Nudeln (Wasser, _Hartweizengrieß_, Rapsöl, Tomatenpulver, Spinatpulver), Wasser, 6.1% _Sahne_, _Gouda_, Sonnenblumenöl, 2,3% _Parmigiano-Reggiano_ g.U., Schmelzkäsezubereitung (_Cheddar_, Wasser, _Süßmolkenpulver_, _Magermilchpulver_, Schmelzsalz: Natriumcitrate; natürliche Aromen, Farbstoffe: Paprikaextrakt, Carotin), Maisstärke, 1,1% _Mozzarella_, 1,1% _Gorgonzola_ g.U., Glukosesirup, Hefeextrakt, Gewürze, Petersilie, Speisesalz, Kaliumchlorid, natürliche Aromen (enthält _Milch_), _Milcheiweiß_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSonnenblumenölGlucosesirupHefeSalzRaps (Rübsenöl)Tomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spirelli Sahne-Gorgonzola?

100 g of Spirelli Sahne-Gorgonzola has 190 kcal. Serving, 350 g (350 g): about 666 kcal.

How much protein is in Spirelli Sahne-Gorgonzola?

Spirelli Sahne-Gorgonzola contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 19 g in Serving, 350 g (350 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).

How many carbs are in Spirelli Sahne-Gorgonzola?

Spirelli Sahne-Gorgonzola has 18,8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spirelli Sahne-Gorgonzola?

Spirelli Sahne-Gorgonzola contains 10,4 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

How much sodium is in Spirelli Sahne-Gorgonzola?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20219253. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.