Spiralen fusilli
Packaged product Getreide und Pasta Seitz
Spiralen fusilli contains 368 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for Getreide und Pasta (median 10,9 g)
- Fiber2,2 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1,2 gbelow the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium4 mgin the lowest quarter of Getreide und Pasta (median 98,9 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ariations de en raison de nières pasta Majsme gator mono r af fedtsyrer). oprindelse, fri Kan indeholde arve a af r E-C set/satt Kohl, trocken und lichtge - schützt lagern/Store in a light/Conservar en lugar fres cool, dry place protected from co, seco y protegido de la luz./ Conserver au frais, au sec bevares køligt, tørt og mørkt. et à l'abri de la lumière./Op - Seitz glutenfrei Seitz glutenfrei GmbH Eschenwasen 7 D-78549 Spaichingen s be - entemente er de préfé - h 4032844 250118
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomoshiraga Somen Noodles Asian Gourmet | 368 | 14 g | 75,4 g | 0,88 g |
| Spinach Egg Noodles Amish Wedding | 368 | 7 g | 77,2 g | 5,3 g |
| Mrs. Miller's Wide Egg Noodles Mrs. Miller's Homemade Noodles | 368 | 15,8 g | 68,4 g | 3,5 g |
| Traditional egg pasta, 100% organic pappardelle Bionaturae | 368 | 12,3 g | 70,2 g | 3,5 g |
| Suppennudeln vermicelli Seitz | 368 | 6,4 g | 79 g | 2,4 g |
| High Fiber Egg Noodles Amish Wedding | 368 | 7 g | 79 g | 5,3 g |
| Master chow Master Chow | 368 | 13,4 g | 75,8 g | 1,2 g |
| Nouilles De Riz Delhaize | 368 | 7 g | 80,8 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiralen fusilli?
100 g of Spiralen fusilli has 368 kcal.
How much protein is in Spiralen fusilli?
Spiralen fusilli contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10,9 g).
How many carbs are in Spiralen fusilli?
Spiralen fusilli has 79 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiralen fusilli?
Spiralen fusilli contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Spiralen fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4032844250118. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.