Spinach pops

Packaged product Bohnen und Hülsenfrüchte strong roots

Spinach pops contains 218 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach pops by strong roots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
3,4 gprotein
21 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12 g 15 %
Saturated fat L 1,1 g 6 %
Sodium L 320 mg 14 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 6,4 g 23 %
Total sugars L 7,4 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 53 %218kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber6,4 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars7,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat12 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat1,1 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium320 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
strong roots
Barcode
5391528181476
Quantity
308 g
Category
croquette aux legumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Épinards 44%, panure 20% (carottes 10%, pommes de terre, levure), huile végétale (huile de tournesol, huile de colza; en proportion variable) flocons de pomme de terre, oignons, eau, graines de tournesol, farine de blé, oignons en poudre, tomates en poudre, ail, sel, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZwiebelnWeizenmehlTomatenKnoblauchSalzHefeSonnenblumenölRaps (Rübsenöl)

Frequently asked questions

How many calories are in Spinach pops?

100 g of Spinach pops has 218 kcal.

How much protein is in Spinach pops?

Spinach pops contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).

How many carbs are in Spinach pops?

Spinach pops has 21 g of total carbohydrates per 100 g, including 6,4 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach pops?

Spinach pops contains 12 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Spinach pops?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391528181476. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.