Speck sans gluten

Packaged product Fleisch Devodier

Speck sans gluten contains 267 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 42 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speck sans gluten by Devodier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
28 gprotein
0,5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 17 g 22 %
Saturated fat L 6,8 g 34 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,3 g 5 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 0,7 %Fat: 57 %267kcal / 100 g
  • Protein 42 %
  • Carbohydrates 0,7 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gbelow the median for Fleisch (median 29 g)
  • Fat17 gin the top quarter of Fleisch (median 14 g)
  • Saturated fat6,8 gin the top quarter of Fleisch (median 5,3 g)
  • Sodium1.800 mgin the lowest quarter of Fleisch (median 2.000 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devodier
Barcode
8033087340747
Quantity
100 g e
Category
rohschinken
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, sel, épices, dextrose, plantes aromatiques, conservateur : nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speck sans gluten?

100 g of Speck sans gluten has 267 kcal.

Is Speck sans gluten high in protein?

Speck sans gluten contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 29 g).

How many carbs are in Speck sans gluten?

Speck sans gluten has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speck sans gluten?

Speck sans gluten contains 17 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Speck sans gluten?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033087340747. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.