Spécialité glacée Speculoos
Packaged product Süßigkeiten und Desserts Ski
Spécialité glacée Speculoos contains 180 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,9 g | 34 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,56 gbelow the median for Süßigkeiten und Desserts (median 0,7 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat10,2 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat6,9 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium76 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_, sucre, _lactose_ et protéines de _lait_, matière grasse végétale (non hydrogénée), glucose, fructose, 6 % biscuit spéculoos, émulsifiants : mono - et diglycérides d'acides gras, stabilisants : farine de caroube et gomme de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Ice cream Oreo | 180 | 2 g | 18 g | 11 g |
| Helado de yogur y frutas del bosque tarrina Carte d'Or | 180 | 2 g | 31 g | 5 g |
| Quaetissimo Granddessa | 180 | 2,5 g | 28,2 g | 6,2 g |
| Jude's Caramel Pecan Dairy Ice Cream 500ML Jude's | 180 | 3 g | 18,6 g | 10,3 g |
| choco nussa dedo Gelatelli | 180 | 3,6 g | 20,1 g | 8,6 g |
| Сладолед с вкус на ванилия Familia | 180 | 2,1 g | 26 g | 7,3 g |
| Lait Chocolat Floup | 180 | 2,6 g | 23 g | 8,4 g |
| La Cremeria pistacchio e gianduia Nestlé | 180 | 3 g | 26 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spécialité glacée Speculoos?
100 g of Spécialité glacée Speculoos has 180 kcal.
How much protein is in Spécialité glacée Speculoos?
Spécialité glacée Speculoos contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).
How many carbs are in Spécialité glacée Speculoos?
Spécialité glacée Speculoos has 25,4 g of total carbohydrates per 100 g, including 0,56 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spécialité glacée Speculoos?
Spécialité glacée Speculoos contains 10,2 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).
How much sodium is in Spécialité glacée Speculoos?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273440010152. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.