Spécialité glacée Speculoos
Packaged product Sweets and Desserts Ski
Spécialité glacée Speculoos contains 180 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.9 g | 34% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 14 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.56 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat10.2 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium76 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ski
- Barcode
- 3273440010152
- Quantity
- 1 l
- Category
- Ice creams
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_, sucre, _lactose_ et protéines de _lait_, matière grasse végétale (non hydrogénée), glucose, fructose, 6 % biscuit spéculoos, émulsifiants : mono - et diglycérides d'acides gras, stabilisants : farine de caroube et gomme de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Ice cream Oreo | 180 | 2 g | 18 g | 11 g |
| Helado de yogur y frutas del bosque tarrina Carte d'Or | 180 | 2 g | 31 g | 5 g |
| Quaetissimo Granddessa | 180 | 2.5 g | 28.2 g | 6.2 g |
| Jude's Caramel Pecan Dairy Ice Cream 500ML Jude's | 180 | 3 g | 18.6 g | 10.3 g |
| choco nussa dedo Gelatelli | 180 | 3.6 g | 20.1 g | 8.6 g |
| Сладолед с вкус на ванилия Familia | 180 | 2.1 g | 26 g | 7.3 g |
| Lait Chocolat Floup | 180 | 2.6 g | 23 g | 8.4 g |
| La Cremeria pistacchio e gianduia Nestlé | 180 | 3 g | 26 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273440010152. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.