Spaghettoni semintegrali
Packaged product Getreide und Pasta Ecor
Spaghettoni semintegrali contains 341 kcal per 100 g. A Serving, 80 g (80 g) provides about 273 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,2 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,2 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber4,6 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars2,2 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Fat1,9 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,4 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ecor
- Barcode
- 8019010344198
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Trockene Teigwaren
- Packaging
- it:pacco
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolato di grano duro biologico demeter (Triticum durum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maccheroni rigati Liguori | 341 | 12 g | 68 g | 2 g |
| Penne integrale Liguori | 341 | 12 g | 65 g | 2 g |
| Pasta di semolato Liguori | 341 | 12 g | 65 g | 2 g |
| fettucce n8 Liguori | 341 | 12 g | 68 g | 2 g |
| Casarecce Liguori | 341 | 12 g | 68 g | 2 g |
| Reisteigplatten Wan Kwai | 341 | 5 g | 75 g | 0,5 g |
| Galet de Nadal Hort del Silenci | 341 | 12 g | 68 g | 1,5 g |
| Fusilli num 31 Liguori | 341 | 12 g | 68 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettoni semintegrali?
100 g of Spaghettoni semintegrali has 341 kcal. Serving, 80 g (80 g): about 273 kcal.
Is Spaghettoni semintegrali high in protein?
Spaghettoni semintegrali contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 9 g in Serving, 80 g (80 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Spaghettoni semintegrali?
Spaghettoni semintegrali has 53 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghettoni semintegrali?
Spaghettoni semintegrali contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghettoni semintegrali?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019010344198. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.