Spaghetti
Packaged product Milch und Eier Jumbo
Spaghetti contains 355 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3,5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for Milch und Eier (median 13,5 g)
- Fiber4 gin the top quarter of Milch und Eier (median 3 g)
- Sugars3,5 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat1 gin the top quarter of Milch und Eier (median 0,8 g)
- Sodium12 mgin the lowest quarter of Milch und Eier (median 25,6 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452566440
- Category
- Egg spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harde TARWE - griesmeel, vrije uitloopEI 20%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti al huevo Hacendado | 357 | 14 g | 67 g | 2,7 g |
| Spaghetti aux 7 oeufs frais/kg Limited Edition | 357 | 15 g | 64 g | 4,6 g |
| Nudeln - Gabelspaghetti 7 Hühnchen | 358 | 12 g | 72 g | 2 g |
| Spaghetti al huevo Hacendado | 359 | 12 g | 68 g | 3,3 g |
| Spaghetti Pâtes aux Oeufs Maxim | 360 | 14,5 g | 69 g | 3 g |
| Spaghetti Creazioni d'Italia Creazioni d'Italia | 350 | 12,5 g | 70,3 g | 1,5 g |
| SPAGHETTINI al Huevo Gallo | 350 | 13 g | 67 g | 2,7 g |
| Spaghetti aux œufs GDJ Grand Jury | 361 | 14 g | 66 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 355 kcal.
Is Spaghetti high in protein?
Spaghetti contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 13,5 g).
How many carbs are in Spaghetti?
Spaghetti has 67 g of total carbohydrates per 100 g, including 4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452566440. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Januar 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.