Spaghetti al huevo
Packaged product Milch und Eier Hacendado
Spaghetti al huevo contains 357 kcal per 100 g. A Serving, 200 g (200 g) provides about 714 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Milch und Eier (median 13,5 g)
- Fiber4,1 gin the top quarter of Milch und Eier (median 3 g)
- Sugars3,5 gin the top quarter of Milch und Eier (median 2,8 g)
- Fat2,7 gbelow the median for Milch und Eier (median 3 g)
- Sodium20 mgbelow the median for Milch und Eier (median 25,6 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000063021
- Quantity
- 500 g
- Label serving
- 200 g
- Category
- Egg spaghetti
- Packaging
- es:green-dot
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ESémola de trigo duro (gluten) (87%), huevo (13%). Puede contener trazas de soja y mostaza. 3 huevos por kg de sémola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti aux 7 oeufs frais/kg Limited Edition | 357 | 15 g | 64 g | 4,6 g |
| Nudeln - Gabelspaghetti 7 Hühnchen | 358 | 12 g | 72 g | 2 g |
| Spaghetti al huevo Hacendado | 359 | 12 g | 68 g | 3,3 g |
| Spaghetti Jumbo | 355 | 13 g | 67 g | 3 g |
| Spaghetti Pâtes aux Oeufs Maxim | 360 | 14,5 g | 69 g | 3 g |
| Spaghetti aux œufs GDJ Grand Jury | 361 | 14 g | 66 g | 3,5 g |
| Spaghetti nid oeufs frais Lazzaretti | 362 | 14 g | 65 g | 2,9 g |
| Spagheti aux œuf Moulin des moines | 363 | 14 g | 68 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti al huevo?
100 g of Spaghetti al huevo has 357 kcal. Serving, 200 g (200 g): about 714 kcal.
Is Spaghetti al huevo high in protein?
Spaghetti al huevo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 28 g in Serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 13,5 g).
How many carbs are in Spaghetti al huevo?
Spaghetti al huevo has 67 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti al huevo?
Spaghetti al huevo contains 2,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spaghetti al huevo?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000063021. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.