Spaghetti Fresh Egg Pasta
Packaged product Getreide und Pasta Tesco
Spaghetti Fresh Egg Pasta contains 136 kcal per 100 g. A Serving, 1 uncooked half pack, 150 g (150 g) provides about 204 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 25,7 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber1,6 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars0,1 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
- Fat1,3 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,4 gabove the median for Getreide und Pasta (median 0,3 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Durum Wheat Semolina, Pasteurised Egg (20%). Made using EU & non-EU wheat. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Suitable for vegetarians OUR PROMISE We make every effort to ensure our products are of the best possible quality. That's why we are happy to refund or replace any Tesco expectations. Just ask any member of staff This does not affect your statutory rights more We are here to help: Freephone 0800 50 55 55 Mon-Sat 9am-6pm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Fresh Egg Pasta?
100 g of Spaghetti Fresh Egg Pasta has 136 kcal. Serving, 1 uncooked half pack, 150 g (150 g): about 204 kcal.
How much protein is in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in Serving, 1 uncooked half pack, 150 g (150 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta has 25,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Fresh Egg Pasta?
Spaghetti Fresh Egg Pasta contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti Fresh Egg Pasta?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753927059. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.