Soygurt Blueberry
Packaged product Milch und Eier Oddlygood
Soygurt Blueberry contains 78 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 24 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (72 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 3,9 g | 8 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 55 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Milch und Eier (median 3,7 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 0,85 g)
- Sugars8,3 gabove the median for Milch und Eier (median 7,7 g)
- Fat1,9 gin the lowest quarter of Milch und Eier (median 2,2 g)
- Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oddlygood
- Barcode
- 6430081490225
- Quantity
- 1 liter
- Category
- Joghurt aus Sojamilch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, skalade sojabönor 9 %, socker, blåbär 5%, polydextros (kostfiber), druvsocker, modifierad stärkelse, vitaminer (D2, riboflavin (B2), B12, folsyra), kalcium, stabiliseringsmedel (pektiner), salt, arom, konserveringsmedel (kaliumsorbat), syrningskultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja bio limón vrai | 78 | 3,8 g | 11 g | 2,1 g |
| Yogur de soja Milbona | 78 | 3,5 g | 13 g | 1,2 g |
| Douceur végétale soja vanille – La Vie Claire – 400 g La Vie Claire | 78 | 4 g | 10 g | 2,3 g |
| Milda Sojajoghurt MILSA | 79 | 3,5 g | 13 g | 1,3 g |
| Alnatura Soya Mango Alnatura | 79 | 3,8 g | 11 g | 2 g |
| Soya vanilla Provamel | 77 | 3,6 g | 9,8 g | 2 g |
| Yaourt bio sojo apricot vegan Karma | 77 | 2,9 g | 12 g | 1,8 g |
| Skyr Alternative Vanille alpro | 77 | 5,1 g | 6,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soygurt Blueberry?
100 g of Soygurt Blueberry has 78 kcal.
How much protein is in Soygurt Blueberry?
Soygurt Blueberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,7 g).
How many carbs are in Soygurt Blueberry?
Soygurt Blueberry has 10 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soygurt Blueberry?
Soygurt Blueberry contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Soygurt Blueberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430081490225. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.