Sour cream & chice reduced fat

Packaged product Snacks Marks & Spencer

Sour cream & chice reduced fat contains 465 kcal per 100 g. A Serving, 1 serving, 40 g (40 g) provides about 186 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 526 kcal per 100 g across 4.210 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sour cream & chice reduced fat by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,8 gprotein
60 gcarbohydrates
20,5 gfat
186kcal in Serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 20,5 g 26 %
Saturated fat L 2,5 g 13 %
Sodium L 373 mg 16 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5,5 g 20 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for Snacks (median 6,5 g)
  • Fiber5,5 gin the top quarter of Snacks (median 3,8 g)
  • Sugars2,3 gabove the median for Snacks (median 1,9 g)
  • Fat20,5 gin the lowest quarter of Snacks (median 31,7 g)
  • Saturated fat2,5 gin the lowest quarter of Snacks (median 3,5 g)
  • Sodium373 mgin the lowest quarter of Snacks (median 520 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00939805
Quantity
40 g
Label serving
1 serving (40 g)
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes - vegetable oil (rapeseed oil, sunflower oil) dried smed milk dried whey (milk) dried orons salt - dried milk maltodextrin dried soured cream (milk) acids (citric acid, lactic acid). sugar flavourings (contains milk). yeast extract - dried garlic dried parsley. flavour enhancer: e508 dried cream (milk) chive extract. • . for allergens see ingredients in bold. suitable for vegetarians 40ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelHefeRaps (Rübsenöl)Sonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour cream & chice reduced fat?

100 g of Sour cream & chice reduced fat has 465 kcal. Serving, 1 serving, 40 g (40 g): about 186 kcal.

How much protein is in Sour cream & chice reduced fat?

Sour cream & chice reduced fat contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,7 g in Serving, 1 serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other Snacks, that is above the median (median 6,5 g).

How many carbs are in Sour cream & chice reduced fat?

Sour cream & chice reduced fat has 60 g of total carbohydrates per 100 g, including 5,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sour cream & chice reduced fat?

Sour cream & chice reduced fat contains 20,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Sour cream & chice reduced fat?

100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00939805. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.