Soprassata
Packaged product Fleisch Viani
Soprassata contains 367 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,9 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the lowest quarter of Fleisch (median 21 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat33 gin the top quarter of Fleisch (median 10 g)
- Saturated fat11,4 gin the top quarter of Fleisch (median 3,9 g)
- Sodium1.120 mgabove the median for Fleisch (median 1.000 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viani
- Barcode
- 8010817131554
- Category
- Italienische Fleischerzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bastone di salame piccante Bechér | 367 | 26 g | 0,6 g | 29 g |
| Raspinotto classico Raspini | 368 | 24 g | 5 g | 30 g |
| Salamé classici Montorsi | 366 | 25 g | 0,5 g | 28 g |
| Salami au parmesan Bortolotti | 369 | 25,6 g | 1,1 g | 29,6 g |
| Salami au vin Chianti Bortolotti | 369 | 28,4 g | 1,1 g | 27,9 g |
| Spianata romana Motta Barlassina | 369 | 29 g | 0 g | 28 g |
| Saucisson a la truffe d’été Villani | 365 | 25 g | 1 g | 29 g |
| Salame Milano Motta Barlassina | 370 | 25,5 g | 0 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soprassata?
100 g of Soprassata has 367 kcal.
Is Soprassata high in protein?
Soprassata contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 21 g).
How many carbs are in Soprassata?
Soprassata has 0,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soprassata?
Soprassata contains 33 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Soprassata?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010817131554. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.