Raspinotto classico
Packaged product Fleisch Raspini
Raspinotto classico contains 368 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 25 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 5 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for Fleisch (median 21 g)
- Sugars5 gin the top quarter of Fleisch (median 0,5 g)
- Fat30 gin the top quarter of Fleisch (median 10 g)
- Saturated fat10 gin the top quarter of Fleisch (median 3,9 g)
- Sodium2.000 mgin the top quarter of Fleisch (median 1.000 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raspini
- Barcode
- 8003270112550
- Category
- Italienische Fleischerzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami au parmesan Bortolotti | 369 | 25,6 g | 1,1 g | 29,6 g |
| Salami au vin Chianti Bortolotti | 369 | 28,4 g | 1,1 g | 27,9 g |
| Spianata romana Motta Barlassina | 369 | 29 g | 0 g | 28 g |
| Soprassata Viani | 367 | 16,7 g | 0,8 g | 33 g |
| Bastone di salame piccante Bechér | 367 | 26 g | 0,6 g | 29 g |
| Salame Milano Motta Barlassina | 370 | 25,5 g | 0 g | 26,5 g |
| Salamé classici Montorsi | 366 | 25 g | 0,5 g | 28 g |
| Salame Vengoni | 370 | 27,3 g | 1,1 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspinotto classico?
100 g of Raspinotto classico has 368 kcal.
Is Raspinotto classico high in protein?
Raspinotto classico contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 21 g).
How many carbs are in Raspinotto classico?
Raspinotto classico has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspinotto classico?
Raspinotto classico contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Raspinotto classico?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003270112550. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.