Sonntags-Brötchen 8er-Packung
Packaged product Getreide und Pasta Knack&Back
Sonntags-Brötchen 8er-Packung contains 245 kcal per 100 g. A Serving, 50 g (50 g) provides about 123 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
- Fiber1,4 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,5 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat2,6 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium760 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knack&Back
- Barcode
- 4016424364228
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Teigwaren
- Packaging
- Metal,Recyclable Metals,Aluminium,Can,de:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, _Weizengluten_, Zucker, Backtriebmittel (Glucono-delta-lacton, Natriumhydrogencarbonat), Alkohol, Speisesalz, pflanzliche Öle und Fette (Palme, Sonnenblume), Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzPalmöl
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|---|---|---|---|---|
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| Pasta Vegetala Tartinabila Cu Ardei Bucegi | 246 | 2,4 g | 3,6 g | 24,3 g |
| Grilled Chicken And Spinach Ravioli Marketside | 246 | 13,2 g | 32,5 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sonntags-Brötchen 8er-Packung?
100 g of Sonntags-Brötchen 8er-Packung has 245 kcal. Serving, 50 g (50 g): about 123 kcal.
How much protein is in Sonntags-Brötchen 8er-Packung?
Sonntags-Brötchen 8er-Packung contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in Serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).
How many carbs are in Sonntags-Brötchen 8er-Packung?
Sonntags-Brötchen 8er-Packung has 43,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sonntags-Brötchen 8er-Packung?
Sonntags-Brötchen 8er-Packung contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Sonntags-Brötchen 8er-Packung?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016424364228. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.