Sojamelk
Packaged product Getränke Delhaize
Sojamelk contains 39 kcal per 100 ml. A Serving, 1.0 portion, 100.0 ml (100 ml) provides about 39 kcal.
Roughly 41 % of its calories come from fat, with 32 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0,15 mg | 0 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 3 g | 6 % |
| Vitamin D L | 0,75 µg | 4 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 27 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3 gin the top quarter of Getränke (median 0 g)
- Fiber0,7 gin the top quarter of Getränke (median 0 g)
- Sugars2,5 gin the lowest quarter of Getränke (median 8,8 g)
- Fat1,7 gin the top quarter of Getränke (median 0 g)
- Saturated fat0,3 gin the top quarter of Getränke (median 0 g)
- Sodium0,15 mgbelow the median for Getränke (median 4 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112000229
- Quantity
- 1 l
- Label serving
- 1.0 portion (100.0 ml)
- Category
- Gesüßte Getränke
- Packaging
- Tetra Pak,Tetra Brik Aseptic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrediënten: water, gepelde soja-bonen 5,9%, suiker, tricalciumfosfaat, zeezout, aroma, stabilisator: gellan gom, riboflavine, Vitamine B12, Vitamine D2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| 3 Liters Coca-Cola | 39 | 0 g | 11 g | 0 g |
| Cranberry Classic Ocean Spray | 39 | 0 g | 9,3 g | 0 g |
| Sparkling Apple IZZE | 39 | 0,13 g | 9,3 g | 0 g |
| Sió - Rostos Öszibarack 25% Sio | 39 | 0,5 g | 9,1 g | 0,5 g |
| Хлебный Квас – Boisson sur base de malt „Chlebnij kvas“ Monolith Süd GmbH | 39 | 0,5 g | 8,1 g | 0,5 g |
| Boisson gazeuse saveur agrumes U | 39 | 0 g | 9 g | 0 g |
| Thums up Thums up | 39 | 0 g | 9,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sojamelk?
100 ml of Sojamelk has 39 kcal. Serving, 1.0 portion, 100.0 ml (100 ml): about 39 kcal.
How much protein is in Sojamelk?
Sojamelk contains 3 g of protein per 100 ml (6 % of the 50 g Daily Value), or 3 g in Serving, 1.0 portion, 100.0 ml (100 ml). About 32 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Sojamelk?
Sojamelk has 2,5 g of total carbohydrates per 100 ml, including 0,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sojamelk?
Sojamelk contains 1,7 g of fat per 100 ml, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sojamelk?
100 ml contains 0,15 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112000229. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.