Soia bianco
Packaged product Milch und Eier Conad
Soia bianco contains 76 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (72 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 3,1 g | 6 % |
| Vitamin D L | 1,5 µg | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,85 g)
- Sugars11 gin the top quarter of Milch und Eier (median 7,7 g)
- Fat1,6 gin the lowest quarter of Milch und Eier (median 2,2 g)
- Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sodium31 mgbelow the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170100626
- Quantity
- 250g
- Category
- Joghurt aus Sojamilch
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, semi di soia 7%, zucchero 6.4%, sciroppo di glucosio-fruttosio, amido modificato di mais, fosfato di calcio, aromi naturali, sale, estratto di vaniglia - bacche, vitamina B2, vitamina B12, vitamina D, fermenti vivi (Bifidobacterium lactis).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sojagurt Lidl Vemondo | 76 | 0 g | 10 g | 2 g |
| Alpro Soja Frutos del Bosque Alpro | 76 | 3,6 g | 9,7 g | 1,9 g |
| Greek style vaniglia Sojasun | 76 | 4,9 g | 7,7 g | 2,8 g |
| Bianco Cremoso Valsoia | 77 | 3,3 g | 12 g | 1,6 g |
| Skyr Alternative Vanille alpro | 77 | 5,1 g | 6,8 g | 2,9 g |
| Yaourt bio sojo apricot vegan Karma | 77 | 2,9 g | 12 g | 1,8 g |
| Soya vanilla Provamel | 77 | 3,6 g | 9,8 g | 2 g |
| Sojagurt Strawberry Albert Heijn Terra | 75 | 3,8 g | 10 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soia bianco?
100 g of Soia bianco has 76 kcal.
How much protein is in Soia bianco?
Soia bianco contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,7 g).
How many carbs are in Soia bianco?
Soia bianco has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soia bianco?
Soia bianco contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Soia bianco?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170100626. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.