Soda crackers

Packaged product Brot und Backwaren Great Value

Soda crackers contains 120 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 429 kcal per 100 g across 50 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soda crackers by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2 gprotein
20 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 92 mg 4 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %120kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Brot und Backwaren (median 9,5 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 4 g)
  • Fat3 gin the lowest quarter of Brot und Backwaren (median 15 g)
  • Saturated fat1,5 gbelow the median for Brot und Backwaren (median 2,2 g)
  • Sodium92 mgin the lowest quarter of Brot und Backwaren (median 352 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742187273
Quantity
18 oz
Category
Cracker (Frühstück)
Nutri-Score
C as computed by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, MALT SYRUP, SODIUM BICARBONATE, CORN SYRUP, YEAST, PROTEASE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soda crackers?

100 g of Soda crackers has 120 kcal.

How much protein is in Soda crackers?

Soda crackers contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 9,5 g).

How many carbs are in Soda crackers?

Soda crackers has 20 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soda crackers?

Soda crackers contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Soda crackers?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Juli 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742187273. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juli 2025. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.