Smooth Vanilla
Packaged product Milch und Eier Gainomax
Smooth Vanilla contains 70 kcal per 100 g. A Serving, 250 ml (250 g) provides about 175 kcal.
Roughly 70 % of its calories come from protein, with 23 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (71 kcal per 100 g).
100 g provides 19 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Calcium L | 247 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 23 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Milch und Eier (median 3,3 g)
- Sugars3,9 gin the lowest quarter of Milch und Eier (median 9,5 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 1,7 g)
- Saturated fat0,5 gin the lowest quarter of Milch und Eier (median 1 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 48,2 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gainomax
- Barcode
- 7310861015253
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- Aromatisierte Milch
- Packaging
- Plastic,en:multilayer-composite,Tetra Pak,Cardboard,Paperboard,Tetra Brik Aseptic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UHT-käsitelty maito, vesi, maitoproteiini, laktaasientsyymi, stabilointiaine (karrageeni), happamuudensäätöaine (kaliumhydroksidi), aromit, makeutusaine (sukraloosi)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Pio' - Badam Verka | 70 | 3,2 g | 11,1 g | 1,3 g |
| Ländle Milch Erdbeere Vorarlberg Milch | 70 | 3,1 g | 9,2 g | 2,3 g |
| นมรสกล้วย meiji | 70 | 2,5 g | 9,5 g | 2,5 g |
| Choco Coffee Gainomax | 70 | 12 g | 3,9 g | 0,5 g |
| Mil'Wep Framboise Milbona | 70 | 3,4 g | 12 g | 0,9 g |
| Dan up Danone | 70 | 1,6 g | 12,9 g | 1,3 g |
| Spicy Dynamite Müller | 70 | 3,3 g | 11 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Vanilla?
100 g of Smooth Vanilla has 70 kcal. Serving, 250 ml (250 g): about 175 kcal.
Is Smooth Vanilla high in protein?
Smooth Vanilla contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in Serving, 250 ml (250 g). About 70 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).
How many carbs are in Smooth Vanilla?
Smooth Vanilla has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Vanilla?
Smooth Vanilla contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Smooth Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smooth Vanilla?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310861015253. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.