Dan up
Packaged product Milch und Eier Danone
Dan up contains 70 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,2 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars12,2 gin the top quarter of Milch und Eier (median 9,5 g)
- Fat1,3 gbelow the median for Milch und Eier (median 1,7 g)
- Saturated fat0,8 gbelow the median for Milch und Eier (median 1 g)
- Sodium24 mgin the lowest quarter of Milch und Eier (median 48,2 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3368850006328
- Category
- Aromatisierte Milch
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait* reconstitué padiellement écrémé, eau, sucre (9,8%), épaississant (amidon modifié de maïs), arômes, ferments lactiques du yaourt, correcteurs dl acidité (acide citrique, citrate de potassium), conservateur (sorbate de potassium). Contient : lait. *Origine : France. Peut contenir : blé, orge, gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pio' - Badam Verka | 70 | 3,2 g | 11,1 g | 1,3 g |
| Ländle Milch Erdbeere Vorarlberg Milch | 70 | 3,1 g | 9,2 g | 2,3 g |
| นมรสกล้วย meiji | 70 | 2,5 g | 9,5 g | 2,5 g |
| Mil'Wep Framboise Milbona | 70 | 3,4 g | 12 g | 0,9 g |
| Smooth Vanilla Gainomax | 70 | 12 g | 3,9 g | 0,5 g |
| Spicy Dynamite Müller | 70 | 3,3 g | 11 g | 1,5 g |
| Fresh Banana Milk Avonmore | 70 | 4,4 g | 10,8 g | 1 g |
| Müllermilch Haselnuss-Geschmack Müller | 70 | 3,2 g | 10,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dan up?
100 g of Dan up has 70 kcal.
How much protein is in Dan up?
Dan up contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Dan up?
Dan up has 12,9 g of total carbohydrates per 100 g, including 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dan up?
Dan up contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Dan up?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368850006328. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.