Sliced Jalapenos
Packaged product Snacks Senora Verde
Sliced Jalapenos contains 0 kcal per 100 g. A Serving, 2 Tbsp, 15 g (15 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 44 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 400 µg | 44 % |
| Vitamin C L | 8 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3,6 gabove the median for Snacks (median 1,8 g)
- Sodium2.400 mgin the top quarter of Snacks (median 789 mg)
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17,9 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,6 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 3,6 g | n/a |
| Sodium | 1.786 mg | 2.400 mg |
Product details
- Brand
- Senora Verde
- Barcode
- 0051933054011
- Label serving
- 2 Tbsp (15 g)
- Category
- gesalzene Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, jalapeno peppers, salt, vinegar, garlic, onions, calcium chloride (firming agent), sodium benzoate (preservative), fd&c yellow #5 (color added).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Jalapenos?
100 g of Sliced Jalapenos has 0 kcal. Serving, 2 Tbsp, 15 g (15 g): about 0 kcal.
How much protein is in Sliced Jalapenos?
Sliced Jalapenos contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 15 g (15 g). About 0 % of its calories come from protein.
How many carbs are in Sliced Jalapenos?
Sliced Jalapenos has 6,7 g of total carbohydrates per 100 g, including 3,6 g of sugars.
How much fat is in Sliced Jalapenos?
Sliced Jalapenos contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sliced Jalapenos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Jalapenos?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893292. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0051933054011. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.