Sliced Brown Bread

Packaged product Brot und Backwaren هرفي

Sliced Brown Bread contains 257 kcal per 100 g. A Serving, 100 g (100 g) provides about 257 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Brown Bread by هرفي, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
9,5 gprotein
49 gcarbohydrates
3,7 gfat
257kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,7 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 365 mg 16 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 6,3 g 23 %
Total sugars L 5 g
Added sugars L 3,2 g 6 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 12 %257kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber6,3 gin the top quarter of Brot und Backwaren (median 2,3 g)
  • Sugars5 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat3,7 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat1,7 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium365 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
هرفي
Barcode
6281102680305
Label serving
100 g
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, whole wheat flour, sugar, wheat gluten,vegetable fat (palm oil), yeast, salt, milk powder, preservative (e282), dough conditioner {calcium carbonate (e170), soya flour, flour treatment agent (e300, e920, wheat flour, enzymes)}, vegetable emulsifier (e481), caramel colour powder (e150a), alpha amylase, bread improver: {(wheat flour, vegetable emulsifier (e322), antioxdidant (e300), enzymes),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Brown Bread?

100 g of Sliced Brown Bread has 257 kcal. Serving, 100 g (100 g): about 257 kcal.

How much protein is in Sliced Brown Bread?

Sliced Brown Bread contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,5 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Sliced Brown Bread?

Sliced Brown Bread has 49 g of total carbohydrates per 100 g, including 6,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Brown Bread?

Sliced Brown Bread contains 3,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Sliced Brown Bread?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281102680305. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.