Slagersachterham
Packaged product Fleisch Zwagerman Vleeswaren
Slagersachterham contains 107 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 21 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,7 g | |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 3 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gbelow the median for Fleisch (median 22,2 g)
- Fiber0,1 gin the top quarter of Fleisch (median 0 g)
- Sugars0,7 gabove the median for Fleisch (median 0,5 g)
- Fat2,5 gin the lowest quarter of Fleisch (median 24 g)
- Saturated fat1 gin the lowest quarter of Fleisch (median 9,1 g)
- Sodium680 mgin the lowest quarter of Fleisch (median 1.200 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zwagerman Vleeswaren
- Barcode
- 4056489365624
- Quantity
- 150 g
- Category
- In Scheiben geschnittener Speck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% varkensvlees, zeezout, dextrose, aroma, verdikkingsmiddel: carrageen; stabilisator: trifosfaten, antioxidanten: natriumcitraten, natriumascorbaat; conserveermiddelen: kaliumlactaat, natriumacetaten, natriumnitriet; houtrook. 1 - Beter Leven keurmerk 1 ster.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon tranche Saveur des Mauges | 107 | 24 g | 0,8 g | 1,1 g |
| Bacon fumé Herta | 107 | 21 g | 0,5 g | 2,6 g |
| Schouderham Lidl | 107 | 17,1 g | 2,4 g | 3,1 g |
| Sliced canadian bacon Kroger | 105 | 17,5 g | 1,8 g | 2,6 g |
| Bacon pur porc Henri Raffin | 110 | 22 g | 1 g | 2 g |
| Bacon fumé Herta | 110 | 21 g | 0,5 g | 3 g |
| Bacon Fumé au bois de hêtre Herta | 110 | 21 g | 0 g | 2,9 g |
| Bacon fumé Herta | 110 | 21 g | 0 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slagersachterham?
100 g of Slagersachterham has 107 kcal.
Is Slagersachterham high in protein?
Slagersachterham contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 22,2 g).
How many carbs are in Slagersachterham?
Slagersachterham has 0,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slagersachterham?
Slagersachterham contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Slagersachterham?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489365624. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.