Mozzarella Cheese

Packaged product Milch und Eier kraft

Mozzarella Cheese contains 133 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 37 kcal.

Roughly 63 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mozzarella Cheese by kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
11,7 gprotein
1,7 gcarbohydrates
10 gfat
37kcal in Serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 10 g 13 %
Saturated fat L 5,8 g 29 %
Cholesterol L 53,6 mg 18 %
Sodium L 250 mg 11 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 11,7 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 63 %133kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,7 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,8 g)
  • Fat10 gin the lowest quarter of Milch und Eier (median 18,5 g)
  • Saturated fat5,8 gin the lowest quarter of Milch und Eier (median 12,3 g)
  • Sodium250 mgabove the median for Milch und Eier (median 240 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 307 kcal133 kcal
Protein 25 g11,7 g
Carbohydrates 3,6 g1,7 g
Fat 21,4 g10 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 536 mg250 mg

Product details

Brand
kraft
Barcode
0021000055166
Label serving
1 serving (28 g)
Category
Mozzarella
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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FoodCaloriesProteinCarbsFat
Mozzarella Monteverdi 134 10,5 g 0,4 g 10 g
High protein mozzarella Granarolo 131 20 g 1,4 g 5 g
Mozzarella riche en protéines naturelles Casa Azzurra 131 20 g 1,4 g 5 g
HIGH PROTEIN Mozzarella Latteria 131 20 g 1,4 g 5 g
Mozzarella YOU You 141 24 g 1 g 4,5 g
High protein Mozzarella Coop 141 24 g 1 g 4,5 g
High Protein Mozzarella Coop 141 24 g 1 g 4,5 g
Mozzarella Oh high Protein 141 24 g 1 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Cheese?

100 g of Mozzarella Cheese has 133 kcal. Serving, 1 serving, 28 g (28 g): about 37 kcal.

Is Mozzarella Cheese high in protein?

Mozzarella Cheese contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 3,3 g in Serving, 1 serving, 28 g (28 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella Cheese?

Mozzarella Cheese has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mozzarella Cheese?

Mozzarella Cheese contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Mozzarella Cheese?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756671. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
  • Open Food Facts, record 0021000055166. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.