Sitronkake
Packaged product Süßigkeiten und Desserts Berthas
Sitronkake contains 444 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,6 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Sugars23,6 gin the lowest quarter of Süßigkeiten und Desserts (median 28,5 g)
- Fat24,7 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sodium320 mgabove the median for Süßigkeiten und Desserts (median 210 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berthas
- Barcode
- 7037421053622
- Quantity
- 360g
- Category
- Zitronenkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hvetemel, sukker, vegetabilsk olje (raps), egg, stabilisator (E422, E415), hvetestivelse, strøssel (sukker, shellak (E904), potetstivelse, glukosesirup, solsikkeolje, aromaer, (E901), overflatebehandlingsmiddel hyllebærkonsentrat, surhetsregulerende middel (E330), antioksidant (E300), farge (E131, E160a)), modifisert stivelse (E1422), hevemiddel (E450, E500 inneholder hvete), salt, konserveringsmiddel (E202, E281), aromaer (sitron 0,3%), vann. Kan inneholde spor av soya, melk og mandler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzGlucosesirupSonnenblumenöl
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|---|---|---|---|---|
| 500G Gateau Citron Alsa Alsa | 445 | 3,2 g | 54 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sitronkake?
100 g of Sitronkake has 444 kcal.
How much protein is in Sitronkake?
Sitronkake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Sitronkake?
Sitronkake has 49,4 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sitronkake?
Sitronkake contains 24,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Sitronkake?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421053622. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.