Cake au citron
Packaged product Süßigkeiten und Desserts Lidl
Cake au citron contains 433 kcal per 100 g. A Serving, 18 g (18 g) provides about 78 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 19,3 g | 39 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Sugars28 gbelow the median for Süßigkeiten und Desserts (median 28,5 g)
- Saturated fat2,7 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Sodium332 mgabove the median for Süßigkeiten und Desserts (median 210 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 3174591000972
- Quantity
- 220 g
- Label serving
- 18 g
- Category
- Zitronenkuchen
- Packaging
- Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAKE AUX ÉCORCES DE CITRON CONFITES, GOUT CITRON INGREDIENTS Farine de blé 28%, sucre, oeufs frais 20%, huile de colza, stabilisant:glycérol, écorces de citron confites 5% (écorces de citron, sirop de glucose-fructose, SUCre, correcteur d'acidité: acide citrique), sirop de glucose, poudre de lait entier, poudres à lever: diphosphates et carbonates de sodium, émulsifiant: mono et diglycérides d'acides gras, amidon modifié de mais, sel, conservateur : sorbate de potassium, arôme, acidifiant : acide citrique, épaississant gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)GlucosesirupSalz
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|---|---|---|---|---|
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| Mignardise Citron Sachet De 9 - 135G Maison Taillefer | 427 | 7,5 g | 46 g | 23,2 g |
| Cake citron-pavot Lemon-poppy rivazur | 427 | 5,9 g | 54 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake au citron?
100 g of Cake au citron has 433 kcal. Serving, 18 g (18 g): about 78 kcal.
How much protein is in Cake au citron?
Cake au citron contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in Serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Cake au citron?
Cake au citron has 56 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake au citron?
Cake au citron contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Cake au citron?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3174591000972. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.