Sirup jablko a máta
Packaged product Süßigkeiten und Desserts Yo
Sirup jablko a máta contains 31 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 82 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars7,5 gin the lowest quarter of Süßigkeiten und Desserts (median 64,5 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium4 mgabove the median for Süßigkeiten und Desserts (median 0 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yo
- Barcode
- 9001400104771
- Quantity
- 700 ml
- Category
- Aromatische Sirupe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukr, šťáva (10%) z koncentrátu, kyselina: kyselina citronová, aroma, karamelizovaný cukr, mátový extrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirup Solevita | 31 | 0,5 g | 7,5 g | 0,5 g |
| Sirop de ciron Jinot Bigallet | 31 | 0,003 g | 7,3 g | 0,002 g |
| Sirop de curaçao Bigallet | 32 | 0 g | 7,8 g | 0,002 g |
| Sirup, wild berry Spar | 32 | 0 g | 7,5 g | 0 g |
| Sirop Carambar Caramel Carambar | 32 | 0 g | 8 g | 0 g |
| Teisseire citron & citron vert 0% Teisseire | 33 | 0 g | 2,3 g | 0 g |
| Le sirop de Monin Monin | 33 | 0 g | 0 g | 0 g |
| Sirop de baies Coop | 29 | 0 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirup jablko a máta?
100 g of Sirup jablko a máta has 31 kcal.
How much protein is in Sirup jablko a máta?
Sirup jablko a máta contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Sirup jablko a máta?
Sirup jablko a máta has 7,5 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirup jablko a máta?
Sirup jablko a máta contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sirup jablko a máta?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001400104771. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Dezember 2023. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.