Silverskin Pickled Onions
Packaged product Gemüse Sarson
Silverskin Pickled Onions contains 19 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 19 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 33 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for Gemüse (median 0,67 g)
- Fiber2,1 gabove the median for Gemüse (median 1,4 g)
- Sugars4,1 gabove the median for Gemüse (median 2,8 g)
- Fat0,1 gbelow the median for Gemüse (median 0,2 g)
- Sodium327 mgin the lowest quarter of Gemüse (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarson
- Barcode
- 5060336502949
- Quantity
- 244 g
- Label serving
- 1 portion (100 g)
- Category
- Eingelegtes Gemüse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium C Chloride), Yeast Extract, Barley Malt Extract, Preservative (Sodium Metabisulphite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| giardiniera Freshona | 19 | 0,1 g | 3,4 g | 0,1 g |
| Pickles de chou-fleur curcuma Mazette! | 20 | 1,7 g | 2,1 g | 0,5 g |
| dill cucumbers marco whole foods | 20 | 0,9 g | 3,6 g | 0,9 g |
| Mistura de pickles Freshona | 20 | 2,1 g | 0,8 g | 0,5 g |
| Jalapeños picantes en vinagre Hacendado | 18 | 0,3 g | 2,8 g | 0,5 g |
| Sliced jalapenos Sand Hurst | 18 | 0,6 g | 3,3 g | 0,2 g |
| Bontà dell'Orto Todis | 18 | 0,3 g | 3,1 g | 0,2 g |
| Hot Pickled Asparagus Safie | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silverskin Pickled Onions?
100 g of Silverskin Pickled Onions has 19 kcal. Serving, 1 portion, 100 g (100 g): about 19 kcal.
How much protein is in Silverskin Pickled Onions?
Silverskin Pickled Onions contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 1 portion, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 0,67 g).
How many carbs are in Silverskin Pickled Onions?
Silverskin Pickled Onions has 4,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silverskin Pickled Onions?
Silverskin Pickled Onions contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Silverskin Pickled Onions?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060336502949. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.