Silken tofu

Packaged product Bohnen und Hülsenfrüchte Unicurd

Silken tofu contains 46 kcal per 100 g. A Serving, 300 g (300 g) provides about 138 kcal.

Roughly 48 % of its calories come from protein, with 39 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 54 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silken tofu by Unicurd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
5,3 gprotein
1,5 gcarbohydrates
1,9 gfat
138kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 14 %Fat: 39 %46kcal / 100 g
  • Protein 48 %
  • Carbohydrates 14 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,9 g)
  • Fat1,9 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
  • Saturated fat0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 20,4 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unicurd
Barcode
8888351500019
Quantity
300g
Label serving
300 g
Category
Silken tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybeans, stabiliser: E516, acidity regulator: E575

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Silken tofu Unicurd 46 5,3 g 1,5 g 1,9 g
Tofu soyeux PANG NIU FOOD 43 5 g 1,7 g 1,8 g
Silken The Tofoo Co. 42 4,3 g 2,4 g 1,7 g
Tofu soyeux Betty Bossi 41 5 g 3 g 1 g
Tofu soyeux Céréal Bio 54 5,2 g 1,4 g 2,9 g
Tofu Soyeux Soy 54 5,2 g 1 g 2 g
Tofu soyeux Soy 54 5,2 g 1,4 g 2,9 g
Tofu soyeux La Vie Claire 54 5,2 g 1,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Silken tofu?

100 g of Silken tofu has 46 kcal. Serving, 300 g (300 g): about 138 kcal.

How much protein is in Silken tofu?

Silken tofu contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 15,9 g in Serving, 300 g (300 g). About 48 % of its calories come from protein.

How many carbs are in Silken tofu?

Silken tofu has 1,5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silken tofu?

Silken tofu contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Silken tofu?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888351500019. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.