Shrimp Spring Roll

Packaged product Brot und Backwaren Wang Korea

Shrimp Spring Roll contains 190 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 190 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
8 gprotein
28 gcarbohydrates
5 gfat
190kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 540 mg 23 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Protein L 8 g 16 %
Calcium L 30 mg2 %
Eisen L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %190kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium2 %

Nutritional insights

  • Fiber3 gabove the median for Brot und Backwaren (median 2,4 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat5 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium540 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang Korea
Barcode
0087703022850
Label serving
1 portion (100 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Spring Roll?

100 g of Shrimp Spring Roll has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.

How much protein is in Shrimp Spring Roll?

Shrimp Spring Roll contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein.

How many carbs are in Shrimp Spring Roll?

Shrimp Spring Roll has 28 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Spring Roll?

Shrimp Spring Roll contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Shrimp Spring Roll?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087703022850. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.