Shredded Wheat

Packaged product Getreide und Pasta Post

Shredded Wheat contains 423 kcal per 100 g. A Serving, 47 g (47 g) provides about 199 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 384 kcal per 100 g across 893 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shredded Wheat by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
12,8 gprotein
80,9 gcarbohydrates
2,1 gfat
199kcal in Serving, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 2,1 g 3 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 80,9 g 29 %
Dietary fiber L 14,9 g 53 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %423kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of Getreide und Pasta (median 8,2 g)
  • Fiber14,9 gin the top quarter of Getreide und Pasta (median 6,7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 23,7 g)
  • Fat2,1 gin the lowest quarter of Getreide und Pasta (median 3,9 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 288 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
6679754011323
Quantity
525g
Label serving
47 g
Category
Extrudiertes Getreide
Packaging
Plastic

Ingredients

BLÉ DE GRAINS ENTIERS, SON DE BLÉ. BHT AJOUTÉ AU MATÉRIAU D'EMBALLAGE POUR PROLONGER LA FRAÎCHEUR DU PRODUIT. CONTIENT DU BLÉ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Curiously Cinnamon Nestlé 423 5,4 g 75 g 10 g
Almohadillas rellenas de leche El Corte Inglés 424 5,8 g 73 g 12 g
Choco Pillows Harvest Morn 423 7,4 g 62,7 g 14,7 g
Mini Zimtos Kornmühle 422 7,1 g 69,2 g 11,6 g
Magic Zim Jeden Tag 422 6,5 g 75 g 9,5 g
Mini Zimtos Gut & Günstig 422 7,1 g 69,2 g 11,6 g
Cinnamon Squares Selection 425 7,5 g 77,5 g 10 g
Blueberry Chex General Mills 425 5 g 82,5 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shredded Wheat?

100 g of Shredded Wheat has 423 kcal. Serving, 47 g (47 g): about 199 kcal.

Is Shredded Wheat high in protein?

Shredded Wheat contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6 g in Serving, 47 g (47 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8,2 g).

How many carbs are in Shredded Wheat?

Shredded Wheat has 80,9 g of total carbohydrates per 100 g, including 14,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shredded Wheat?

Shredded Wheat contains 2,1 g of fat per 100 g.

How much sodium is in Shredded Wheat?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6679754011323. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.