Shoyu
Packaged product Suppen und Saucen Danival
Shoyu contains 172 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 3.400 mg | 148 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 35 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for Suppen und Saucen (median 6,7 g)
- Fiber0,5 gabove the median for Suppen und Saucen (median 0,32 g)
- Sugars35 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat0,5 gin the top quarter of Suppen und Saucen (median 0 g)
- Saturated fat0,1 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium3.400 mgin the lowest quarter of Suppen und Saucen (median 5.822 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Fermented Bean Curd Wangzhine | 172 | 10 g | 7 g | 10 g |
| Premium dark soy sauce Lee Kum Kee | 176 | 9,6 g | 33,7 g | 1 g |
| Mushroom Flavoured Soy Sauce Lee Kum Kee | 168 | 6,1 g | 36 g | 0 g |
| Sweet sesame teriyaki Minders | 176 | 2,9 g | 41,2 g | 0 g |
| Ketjap Manis Arche | 177 | 2,5 g | 41 g | 0,5 g |
| Soy Sweet Sojasauce Mei Yang | 167 | 8,1 g | 33 g | 0,5 g |
| Publix soy sauce Publix | 167 | 6,7 g | 33,3 g | 0 g |
| Mushroom Flavored Dark Soy Sauce Lee Kum Kee | 167 | 6 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shoyu?
100 g of Shoyu has 172 kcal.
How much protein is in Shoyu?
Shoyu contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 6,7 g).
How many carbs are in Shoyu?
Shoyu has 39 g of total carbohydrates per 100 g, including 0,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shoyu?
Shoyu contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Shoyu?
100 g contains 3.400 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590015308. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.